Oyster Khasansky

Has longitudinally undulating structure with a color range from white to burgundy or dark olive. This is the most difficult for oyster production - it is extracted at great depths, with underwater rocks, where there is rapid flow. She has a unique ratio of body weight to total weight. Perhaps the most beautiful of all known oyster. Another unique feature of this oyster is its taste. Gamma taste is formed from the tastes of its different parts - from the slightly salty-sweet to spicy. Taste changes in relation to its size.